This boutique hotel is located in the heart of Val d’Orcia, overlooking the beautiful Tuscan hills, in a strategic position close to many enchanting historical villages.

The estate, composed of several buildings, is dated back to 1622 and it has been carefully restored to become a unique and charming place where to enjoy a tranquil and serene escape, away from the busy world we live in. The style and the design of the place are very curated and the details are flawless, the atmopsphere is very romantic and chic and the environment, with its view of medieval villages, vineyards and olive groves creates a very suggestive ambience.

Lupaia is perfect in all its aspects, but one of the things we have appreciated the most is the kitchen, that is the heart of this place. Everything you find at the restaurant is made by the talented chef Andrea using ingredients that come from the organic vegetable gardens and from local markets. The quality of the food is excellent, one of the best we have ever tried; the menu changes every day, giving the opportunity to taste traditional Tuscan dishes and classic Italian specialties. The breakfast is absolutely fabulous, made by local and homemade delicacies; there is the possibility to have a light lunch that can be served anywhere in the hotel and then the dinner, that you have absolutely to try, with a special four-course menu.